Couple Fakes Felon’s Cliff Fall to Avoid Prison Time
Woman facing fraud charges fakes death to avoid prison time.
Sara is a credited freelance writer, editor, contributor, and essayist, as well as a novelist and poet with nearly twenty years of experience. A seasoned publishing professional, she's worked for newspapers, magazines and book publishers in content digitization, editorial, acquisitions and intellectual property. Sara has been an invited speaker at a Careers in Publishing & Authorship event at Michigan State University and a Reading and Writing Instructor at Sylvan Learning Center. She has an MBA degree with a concentration in Marketing and an MA in Clinical Mental Health Counseling, graduating with a 4.2/4.0 GPA. She is also a member of Chi Sigma Iota and a 2020 recipient of the Donald D. Davis scholarship recognizing social responsibility. Sara is certified in children's book writing, HTML coding and social media marketing. Her fifth book, PTSD: Healing from the Inside Out, was released in September 2019 and is available on Amazon. You can find her others books there, too, including Narcissistic Abuse: A Survival Guide, released in December 2017.
Woman facing fraud charges fakes death to avoid prison time.
Attention thieves: If leaving macaroni salad at the scene doesn’t get you caught, leaving self-portraits and family members likely will.
Google’s Wing will start delivering books for students during the summer.
Band-Aid joins competitors in effort to diversity its product line.
Iso, a highly addictive opioid more potent than fentanyl, has officially hit the streets.
The government is partnering with internet registries to stop illicit opioid sales.
Authorities put a stop to alleged Detroit drug ring.
New York files insurance fraud claim against Endo Pharmaceuticals.
Brothers invent a touch-free solar-powered hand-washing station.
An anonymous donor stepped in to support Bill’s Cafe in Naples, Florida, and saved its staff from permanently closing its doors amid the coronavirus lockdown. The donation not only allowed the eatery to stay open, but the owner, Bill Salley, was able to pay it forward to healthcare workers. One of the cafe’s regulars pulled