If you’re planning on serving a platter of shrimp cocktail at your New Years Eve party, you might want to double check where your shrimp is coming from. Earlier this week, Kroger Co. issued a recall of “nine different kinds of cooked shrimp that actually is raw or under-cooked, raising the risk of food-borne illness.” The
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Earlier this week, Adams Bros. Farming Inc., based in Santa Maria, California, issued a recall of cauliflower and green and red leaf lettuce “out of an abundance of caution.” According to the notice, the recalled produce was harvested between November 27 and November 30 and officials are concerned it may be “contaminated with E. Coli O157: H7.”